Sunday, February 23, 2014

Milk Chocolate Florentines (Lace Cookies)

     In my family there is nothing that we love more then chocolate and thin, crispy cookies. These cookies are both of those. These addicting cookies are so delicious because they are to super thin crunch cookies held together by smooth chocolate! They are absolutely amazing, not to mention a whole plate full was gone not long after they were baked!






Here is the recipe from: verybestbaking

ingredients

  • 2/3 cup butter
  • 2 cups quick oats
  • 1 cup granulated sugar
  • 2/3 cup all-purpose flour
  • 1/4 cup light or dark corn syrup
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 3/4 cups (11.5 oz. pkg.) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
  • Directions

    PREHEAT oven to 375° F. Line baking sheets with foil. 


    MELT butter in medium saucepan; remove from heat. Stir in oats, sugar, flour, corn syrup, milk, vanilla extract and salt; mix well. Drop by level teaspoons, about 3 inches apart, onto foil-lined baking sheets. Spread thinly with rubber spatula.



    BAKE for 6 to 8 minutes or until golden brown. Cool on baking sheets on wire racks. Peel foil from cookies.



    MICROWAVE morsels in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until morsels are melted. Spread thin layer of melted chocolate onto flat side of half the cookies. Top withremaining cookies to make sandwiches.

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