Flatbread Pizza

Not to long ago my mother heard of a gluten free bakery not to far from our house. It's name is Molly's gluten free bakery. They had delicious bread and amazing cupcakes. They also have flatbread that is out of this world! This flatbread is perfect for pizza, which is a very common meal in our house. The flatbread is perfect for pizza because it is thin but not to thin. No matter how you top your pizza it will be delicious!

                               

               

Recipe:

all ingredient amount varies on the amount of flavor you want

Molly's Gluten Free Flatbread

Ragu pizza sauce

Shredded mozzarella cheese 

Mushrooms thinly sliced

fresh basil

Pancetta italian-style bacon

Recipe:

all ingredient amount varies on the amount of flavor you want

Molly's Gluten Free Flatbread

pesto

tomato sliced thinly

fresh mozzarella cheese cut into thick slices

Recipe:

all ingredient amount varies on the amount of flavor you want

Molly's Gluten Free Flatbread

Ragu pizza sauce

Thick cut pepperoni

shredded mozzarella cheese

Directions for all:

Preheat oven to 425 degrees.

Place the flatbread directly in preheat oven for 7 minutes before adding toppings, this makes the flatbread crispy.

Remove from oven and add your toppings to the flatbread. 

Bake for 15 minutes.

Here is the link to Molly's Gluten Free Bakery:

http://www.mollysglutenfreebakery.com/index.html